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Explain to the children that they need to draw and ingredient in the first box, draw how it is prepared in the next box and then draw it in a meal in the last box, e.g. a carrot – a carrot being peeled – carrot in a coleslaw.

A guide to setting up a cooking area for young children.

A guide highlighting key food skills that can be taught.

Use the Creative cook certificate Card as a reward for good practice during cooking for your children.

Use this resource to teach your students about different aspects of farming.

Use this resource to teach your students about different aspects of farming.

This section provides information to help teach about the digestion of food.

A worksheet to recap skills taught. What do the children know about cooking?

Buying, storing, preparing and cooking food safely and hygienically are vital for health. Includes activity cards to remind children of what to do when cooking.

A powerpoint to facilitate discussion on new foods from around the world.

Because of their physical and chemical properties, foods perform different functions which can be used in the production of food products.

A Knowledge organiser providing key information around food choice.

A worksheet looking at making a sandwich.

A worksheet to support learning about food in Victorian times.

A worksheet about milk production.

A worksheet looking a range of recipes which use the different cuts of meat.

A presentation exploring meat types and cuts.

A poster investigating the source, characteristics and the seasonality of red meat.

A worksheet on meat storage and preparation.

A worksheet about meat and consumers.